![]() We say: Stirred and boozy with Green Chartreuse and bitters adding herbal spice to Irish whiskey. With: Irish whiskey, sweet vermouth, Green Chartreuse, Orinoco bitters, absinthe and orange bitters. We say: Ginger ale and aromatic bitters lengthen and colour Dublin's finest – blended whiskey. With: Irish whiskey, Angostura Aromatic Bitters and ginger ale. We say: A riff on the classic Last Word cocktail substituting Irish whiskey for gin. With: Irish whiskey, Chartreuse Green, maraschino liqueur and lime juice. We say: Dry vermouth balances the sweet notes of Bénédictine over a spirituous Irish whiskey base. With: Irish whiskey, Bénédictine and dry vermouth. We say: The "Black Thorn Irish" first appears in Harry Johnson's 1900 Bartender's Manual. With: Irish whiskey, sweet vermouth, dry vermouth, Boker's bitters and absinthe. We say: Irish whiskey is often matured in oloroso sherry seasoned casks so it's no surprise that whiskey and sherry blend harmoniously in this cocktail, with lemon tartness balanced by rich red currant syrup. ![]() With: Irish whiskey, oloroso sherry, lemon juice and red currant (groseille) syrup. Irish whiskey mixes brilliantly with a wide array of ingredients, as our 20 best Irish whiskey-based cocktails ilustrate. From every other point of view, however, I believe that Irish is infinitely superior to Scotch." To quote David Embury from his seminal 1948 The Fine Art of Mixing Drinks, " Now, if you really like the peat-smoke taste of Scotch, you may prefer it to Irish, just as you may prefer smoked ham to fresh ham. Irish whiskey tends not to be peated so usually lacks the subtle smoky notes associated with Scotch whisky, so making its presence somewhat subtler in cocktails.
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